Deegayu Nidosha Easy Boiling Peyava (20g) is a traditional herbal decoction blend prepared with 18 botanical ingredients used in Sri Lankan Ayurveda and indigenous wellness practices. Peyava is commonly consumed as a warm herbal drink to support comfort during colds, flu-like symptoms, cough, catarrh, indigestion, and body aches. This easy-boiling formula comes in a convenient filter pouch, allowing the herbal ingredients to release their natural properties during boiling.
Each 20g pouch is sufficient to prepare approximately five servings of herbal decoction. The blend includes coriander, ginger, long pepper, black pepper, turmeric, liquorice, adathoda, nelli, and other traditional botanicals known for their warming, soothing, and wellness-supporting qualities. Use only as directed and consult a physician if symptoms persist, or if pregnant, breastfeeding, taking medication, or managing any medical condition.
Ingredients: Coriander (Coriandrum sativum), Ginger (Zingiber officinale), Long Pepper (Piper longum), Black Pepper (Piper nigrum), Kantakari (Solanum xanthocarpum), Parpata (Hedyotis corymbosa), Turmeric (Curcuma longa), Liquorice (Glycyrrhiza glabra), Adathoda (Adhatoda vasica), Vishnukranthi, Araththa (Alpinia galanga), Venivel (Coscinium fenestratum), Elabatu (Solanum indicum), Sirithekku (Clerodendrum serratum), Suduru, Asamodagam (Carum copticum), Kapparawalliya (Plectranthus amboinicus), Nelli (Phyllanthus emblica)
Preparation Instructions: Place the filter pouch in a pan with 10 cups of water. Boil until reduced to approximately 5 cups of decoction. Drink warm 4 to 5 times a day as required. A sweetener may be added if preferred.
