Thumba Karawila is a seasonal monsoon vegetable. It is a rich source of antioxidants and flavonoids. It has anti-lipid peroxidative properties, that prevent the oxidation of fats, thus preventing fatty liver disease.
Health benefits:Fotografia · migliorata con IA
Thumba Karawila is a seasonal monsoon vegetable. It is a rich source of antioxidants and flavonoids. It has anti-lipid peroxidative properties, that prevent the oxidation of fats, thus preventing fatty liver disease.
Health benefits:| Opzione | Peso netto | Peso di spedizione |
|---|---|---|
| 100g (±3 oz) | 100 g | 300 g |
| 250g (±9 oz) | 250 g | 500 g |
| 500g (±18 oz) | 500 g | 800 g |
