Il tè di Ceylon è un popolare tipo di tè nero, noto anche come tè dello Sri Lanka. Sebbene il Ceylon sia noto per il suo sapore intenso, il suo sapore può variare notevolmente a seconda del tipo di tè e della zona di coltivazione.
As one of the largest tea producing countries in the world, we are proud to present our very own “Lakpura” handcrafted Single Region Big leaf Tea. Handpicked from the “Uva” region, one of the six tea growing regions in Sri Lanka, you can experience an authentic blend offering a premium flavour profile and many health benefits. This particular big leaf black tea is hand crafted by our tea experts to suit your tea drinking mood.
When it comes to brewing, big leaf black tea adds more flavour and colour to the cup of tea while it takes only a few minutes to steep. This is mainly due to its large surface area. Uva Region teas are grown along the Eastern highlands of Sri Lanka 3000 – 5000 feet above sea level while it is renowned for its smooth taste.
