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AMK Kurakkan Flour is a premium, gluten-free flour made from kurakkan (finger millet), a highly nutritious grain. Known for its earthy flavor and rich texture, this flour is perfect for preparing a variety of traditional Sri Lankan dishes such as kurakkan rotti, pittu, and thosai. Packed with fiber, essential vitamins, and minerals, AMK Kurakkan Flour supports digestive health and provides a wholesome, natural alternative to wheat flour. Ideal for health-conscious individuals, it offers a nutritious and delicious option for those seeking gluten-free alternatives in their meals.
