plantations de thé
Les plantations de thé du Sri Lanka, principalement situées dans les hauts plateaux du centre, sont réputées pour produire certains des meilleurs thés au monde. Ces plantations luxuriantes, comme celles de Kandy, Nuwara Eliya et Hatton, offrent des paysages pittoresques et une riche histoire. Elles contribuent grandement à l'économie du pays, exportant du thé de Ceylan de haute qualité dans le monde entier.
Régions productrices de thé de Ceylan
L'infusion dans votre tasse a une histoire à raconter. Elle évoque des collines ondulantes, un soleil abondant et des provinces luxuriantes. Au Sri Lanka, les provinces du centre et du sud produisent la majeure partie du thé. Les variations d'altitude et les microclimats influencent la saveur, la couleur, l'arôme et la saisonnalité caractéristiques du thé de Ceylan.
Catégories de thé noir de Ceylan
Le thé de Ceylan, tel que nous le connaissons aujourd'hui, se décline en différentes variétés, aux saveurs et arômes uniques. Outre cette variété de thés, il existe différentes qualités de thé.
Handunugoda Tea Estate
The Handunugoda Tea Estate, located near the coastal town of Ahangama on Sri Lanka's southern coast, is one of the country's most famous tea plantations. Known for producing the renowned Virgin White Tea, the estate offers a fascinating insight into the art of tea cultivation and processing. Set amidst lush green hills and surrounded by tropical vegetation, Handunugoda provides a serene environment for visitors to explore Sri Lanka's tea culture, from plucking to packaging.
The estate is rich in biodiversity, with a wide variety of plants, including tea bushes, spices, and local flora. The production of Virgin White Tea is particularly special, as it is one of the rarest and most delicate types of tea in the world. Visitors can learn about the meticulous process involved in crafting this unique tea, which is made from the youngest, unopened buds of the tea plant, and discover the history and significance of this special product to the region.
Visitors to Handunugoda Tea Estate can enjoy guided tours of the plantation, where they can observe the traditional tea production methods and taste freshly brewed Virgin White Tea. The estate also offers opportunities to stroll through the scenic gardens and enjoy the breathtaking views of the surrounding hills and coastline. For those interested in local culture, the estate provides a deeper understanding of Sri Lanka's tea heritage and the sustainable practices that have preserved it over the centuries.
The best time to visit Handunugoda Tea Estate is during the dry season from November to April, when the weather is clear and the tea gardens are lush. The estate is easily accessible from the nearby towns of Ahangama and Weligama, and it makes for a perfect day trip when exploring the southern coastal region. Visitors can combine their trip with other local attractions, such as the stilt fishing spot in Ahangama or the beautiful beaches of Weligama and Mirissa. Handunugoda Tea Estate offers a unique blend of culture, nature, and tea craftsmanship, making it a must-visit destination for tea lovers and travelers alike.