Ceylon True Cinnamon
Lighter in colour and taste than the Cassia Cinnamon, Ceylon Cinnamon Sticks are quite mild and exudes bright citrus tones of flavour with a hint of sweetness. Favoured by chefs world over, and loved by home cooks, our Cinnamon quills are delicate and offers a clean and bang-on Cinnamon flavour unlike the Cassia. Ceylon Cinnamon contains a less amount of coumarin (a naturally derived flavour substance which can be toxic to ones body if consumed in larger quantities) compared to Cassia.
Grades de cannelle véritable de Ceylan
vrais bâtonnets de cannelle de Ceylan sont de couleur dorée et sont composés de plusieurs fines lamelles d'écorce de cannelle enroulées dans un bâton de cannelle en forme de cigare. Chaque bâton de cannelle True Ceylan est fabriqué à la main et roulé à la main avec une technique impeccable et habile à la perfection. Éplucher la cannelle est un art et chaque bâton de cannelle de Ceylan est soigneusement roulé à la main pour obtenir différentes qualités de cannelle. Bien que les bâtonnets de cannelle de Ceylan soient fabriqués de la même manière, ils sont classés en fonction de la couleur, du diamètre, de la densité, des imperfections, de la teneur en huile essentielle et d'autres facteurs.
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ALBAALBA is the most expensive grade of cinnamon with an exquisite taste of aroma.
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C5-SpecialThis type of cinnamon has excellent shape, color, taste and very high demand.
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C5This type of cinnamon is slim and golden yellow color with sweet taste.
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C4This type of cinnamon is yellow in color and fetches a good price in the international market.
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M55M grade consist of this sticks of cinnamon. Rough in appearance and brown in color.
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M44M type cinnamon comprises of selected sections of fine cinnamon, yellow in color. And, appearance is yellow in color.
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H1H1 grade comprises the finest and the most expensive portions of the rough cinnamon.
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H2H2 grade consists of about 90% of golden yellow cinnamon sticks of good quality.
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H2 FAQThis grade of cinnamon has approximately 40% of the less hard portions of H2 grade.
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No 1 QuillingsThis type of cinnamon is slightly larger quillings which are obtained in the process of cutting and baling cinnamon.