Dumbara Kithul and Cashew Spread with cinnamon, in a 225g glass jar. Dumbara grinds cashew nuts and coconut with kithul treacle and adds Sri Lankan cinnamon, for a creamy spread with a caramel taste and a warm spice note.
Kithul treacle is boiled from the sap of the wild kithul palm (Caryota urens), tapped by hand in Sri Lanka. Cinnamon, the island's best known spice, is the green jar in the Dumbara range of four spreads.
How to use
- Spread on toast, crackers or roti.
- Stir into porridge or yoghurt, or use as a filling for pancakes and cakes.
Details
- Ingredients: kithul treacle, cashew nuts, coconut, cinnamon.
- Size: 225g glass jar.
- Allergens: cashew, coconut.
- No added sugar, colours, flavours or preservatives, as printed on the label.
- Store in a cool, dry place. The maker gives a shelf life of six months from the date of making.
Dumbara Natural Foods has made kithul treacle, jaggery and other kithul foods at Kengalla, near Kandy in Sri Lanka, since 2006.
