Sudu Heeneti

Sudu Heeneti Sudu Heeneti Sudu Heeneti

„Sudu Heeneti“ ist eine traditionelle Reissorte aus Sri Lanka, die für ihre besonderen Eigenschaften bekannt ist. Diese Reissorte wird im Land wegen ihrer Textur und ihres Geschmacks hoch geschätzt. Der Begriff „Sudu Heeneti“ bedeutet auf Singhalesisch „Weißer Reis“, bezeichnet aber speziell eine bestimmte Reissorte, die in Sri Lanka angebaut wird.

  • Aromatische Qualität: Es hat ein angenehmes Aroma und ist daher ein Favorit für die Zubereitung traditioneller Gerichte.
  • Weiche Textur: Beim Kochen wird es weich und locker, was ideal zu sri-lankischen Currys und anderen Gerichten passt.
  • Kulturelle Bedeutung: Es ist Teil des landwirtschaftlichen Erbes Sri Lankas und wird in bestimmten Regionen angebaut, die für ihre Reisfelder bekannt sind.

    • Diese Reissorte wird häufig für alltägliche Mahlzeiten, besondere Anlässe und traditionelle sri-lankische Gerichte wie Kiribath (Milchreis) verwendet, ein Gericht, das häufig bei Zeremonien und Feiern serviert wird.

    Sudu Heeneti-Reis gilt als wichtiger Bestandteil der Esskultur des Landes und verkörpert die Essenz der sri-lankischen Küche und Traditionen.

    【LK94008867: Bilder von Google, Urheberrecht(e) liegen bei den ursprünglichen Autoren.】

    • A small white heirloom rice variety, Sudu Heeneti is highly nutritious, rich in antioxidants, and ideal for traditional Sri Lankan medicinal diets. It has a soft texture and mild, earthy flavor.

      Sudu Heeneti 

    • Dahanala is a rare, nutrient-dense traditional rice with a reddish hue. It is favored for its high fiber content and mild, sweet taste, making it perfect for porridge and healthy meals.

      Dahanala 

    • Dik Wee is a medium-grain red rice variety traditionally cultivated in Sri Lanka. The plant develops to a maximum height of 150 cm. This crop can be harvested within 4 to 4½ months from seeding.

      Dik Wee 

    • This variety of rice is named Kalu Heeneti because of the color of its lemma and palea which turn blackish at maturity. It is traditionally cultivated in Sri Lanka and produces a red medium sized grain. The plant develops to a maximum height of 120 cm.

      Kalu Heeneti 

    • Ma Wee is a red rice variety traditionally cultivated in Sri Lanka. The grain varies in size and shape from short and round varieties to long medium sized varieties. It is one of the tallest rice plants cultivated and develops to a maximum height of 350 cm.

      Ma Wee 

    • Masuran is a popular medium-grain red rice variety traditionally cultivated in Sri Lanka. The plant develops to a maximum height of 120 cm and is resistant to lodging. This crop can be harvested within 3½ months from seeding during the Yala season and within 4½ months in the Maha season.

      Masuran 

    • Pokkali is a popular red rice variety traditionally cultivated in Sri Lanka. The culm of plant is about 130 cm in height and bears about 10 tillers per plant. This crop can be harvested within 3½ months from seeding.

      Pokkali 

    • Pachchaperumal is a very popular medium-grain red rice variety traditionally cultivated in Sri Lanka. The plant develops to a maximum height of 120 cm. This crop can be harvested within 3½ months from seeding. At the stage of ripening the plant stem becomes light bluish in color.

      Pachchaperumal 

    • Madathawalu is a very popular short-grain red rice variety traditionally cultivated in Sri Lanka. The plant develops to a maximum height of 130 cm. This crop can be harvested within 4 months from seeding.

      Madathawalu 

    • Gonabaru is a popular medium-grain rice variety traditionally cultivated in Sri Lanka. The plant develops to a maximum height of 140 cm. This crop can be harvested within 5 months from seeding.

      Gonabaru 

    • Godaheeneti is a popular medium-grain red rice variety traditionally cultivated in Sri Lanka, which belongs to the heeneti type. The plant develops to a maximum height of 160 cm. This crop can be harvested within 3½ months from seeding.

      Goda Heeneti 

    • Rathsuwandal is a popular medium-grain red rice variety traditionally cultivated in Sri Lanka. The plant develops to a maximum height of 120 cm. This crop can be harvested within 3½ months from seeding.

      Rath Suwandal 

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