Pokkali (පොක්කාලි)

Pokkali Pokkali Pokkali

Pokkali ist eine beliebte rote Reissorte, die traditionell in Sri Lanka angebaut wird. Der Halm der Pflanze ist etwa 130 cm hoch und trägt ungefähr 10 Halme pro Pflanze. Diese Pflanze kann innerhalb von 3,5 Monaten nach der Aussaat geerntet werden. Sie ist tolerant gegenüber salzhaltigem Boden. Pokkali wird als Ausgangspflanze zur Verbesserung von Reissorten verwendet. Der potenzielle Ertrag liegt bei 60 bis 80 Scheffel pro Acre. Derzeit wird er entlang des südwestlichen Küstengürtels angebaut und ist ein Grundnahrungsmittel in den Distrikten Hambantota und Puttalam , wo der Salzgehalt des Bodens hoch ist. Wissenschaftliche Studien haben Hinweise auf medizinische Eigenschaften ergeben, die bei der Behandlung von oxidativem Stress nützlich sind. Die Ergebnisse deuten auch auf eine Fähigkeit hin, bestimmte schädliche Bakterien zu hemmen. Pokkali ist außerdem reich an Proteinen. Um diese wertvollen Nährwerte und medizinischen Eigenschaften zu erhalten, ist der Verzehr mit der Kleie wichtig.

Pokkali Pokkali Pokkali

  • A small white heirloom rice variety, Sudu Heeneti is highly nutritious, rich in antioxidants, and ideal for traditional Sri Lankan medicinal diets. It has a soft texture and mild, earthy flavor.

    Sudu Heeneti 

  • Dahanala is a rare, nutrient-dense traditional rice with a reddish hue. It is favored for its high fiber content and mild, sweet taste, making it perfect for porridge and healthy meals.

    Dahanala 

  • Dik Wee is a medium-grain red rice variety traditionally cultivated in Sri Lanka. The plant develops to a maximum height of 150 cm. This crop can be harvested within 4 to 4½ months from seeding.

    Dik Wee 

  • This variety of rice is named Kalu Heeneti because of the color of its lemma and palea which turn blackish at maturity. It is traditionally cultivated in Sri Lanka and produces a red medium sized grain. The plant develops to a maximum height of 120 cm.

    Kalu Heeneti 

  • Ma Wee is a red rice variety traditionally cultivated in Sri Lanka. The grain varies in size and shape from short and round varieties to long medium sized varieties. It is one of the tallest rice plants cultivated and develops to a maximum height of 350 cm.

    Ma Wee 

  • Masuran is a popular medium-grain red rice variety traditionally cultivated in Sri Lanka. The plant develops to a maximum height of 120 cm and is resistant to lodging. This crop can be harvested within 3½ months from seeding during the Yala season and within 4½ months in the Maha season.

    Masuran 

  • Pokkali is a popular red rice variety traditionally cultivated in Sri Lanka. The culm of plant is about 130 cm in height and bears about 10 tillers per plant. This crop can be harvested within 3½ months from seeding.

    Pokkali 

  • Pachchaperumal is a very popular medium-grain red rice variety traditionally cultivated in Sri Lanka. The plant develops to a maximum height of 120 cm. This crop can be harvested within 3½ months from seeding. At the stage of ripening the plant stem becomes light bluish in color.

    Pachchaperumal 

  • Madathawalu is a very popular short-grain red rice variety traditionally cultivated in Sri Lanka. The plant develops to a maximum height of 130 cm. This crop can be harvested within 4 months from seeding.

    Madathawalu 

  • Gonabaru is a popular medium-grain rice variety traditionally cultivated in Sri Lanka. The plant develops to a maximum height of 140 cm. This crop can be harvested within 5 months from seeding.

    Gonabaru 

  • Godaheeneti is a popular medium-grain red rice variety traditionally cultivated in Sri Lanka, which belongs to the heeneti type. The plant develops to a maximum height of 160 cm. This crop can be harvested within 3½ months from seeding.

    Goda Heeneti 

  • Rathsuwandal is a popular medium-grain red rice variety traditionally cultivated in Sri Lanka. The plant develops to a maximum height of 120 cm. This crop can be harvested within 3½ months from seeding.

    Rath Suwandal 

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