Tea Estates
Sri Lanka’s tea estates, primarily located in the central highlands, are renowned for producing some of the world’s finest tea. These lush plantations, such as those in Kandy, Nuwara Eliya, and Hatton, offer scenic landscapes and a rich history. The estates contribute significantly to the country’s economy, exporting high-quality Ceylon tea worldwide.
Ceylon Tea Regions
he brew in your cup has a story to tell. It speaks of rolling hills, abundant sunshine, and lush provinces.In Sri Lanka, the central and southern provinces produce most of its tea. Varying elevations and micro-climates influence the distinctive flavour, colour, aroma and seasonality of Ceylon tea.
Ceylon Black Tea Grades
Ceylon Tea as we now know comes in different varieties, which has flavors and aromas unique to itself. Along with the a variety of teas, there are varieties of grades that Ceylon tea has been separated into.
Kataboola-Anwesen (Dombagastalawa)
Das im 19. Jahrhundert gegründete Kataboola Estate liegt in der wunderschönen Region Nawalapitiya / Kotmale im Distrikt Kandy . Heute besteht Kataboola aus sechs Standorten. Mit seinem bergigen Gelände, den zahlreichen Teegärten und den angrenzenden Wäldern ist Kataboola eines der schönsten Anwesen. Kataboola liegt auf einer Höhe von 750 bis 1.400 Metern über dem Meeresspiegel, die Fabrik befindet sich auf einer Höhe von etwa 1.021 Metern.