Ceylon True Cinnamon
Lighter in colour and taste than the Cassia Cinnamon, Ceylon Cinnamon Sticks are quite mild and exudes bright citrus tones of flavour with a hint of sweetness. Favoured by chefs world over, and loved by home cooks, our Cinnamon quills are delicate and offers a clean and bang-on Cinnamon flavour unlike the Cassia. Ceylon Cinnamon contains a less amount of coumarin (a naturally derived flavour substance which can be toxic to ones body if consumed in larger quantities) compared to Cassia.
Ceylon True Cinnamon Sorten
Echte Ceylon-Zimtstangen haben eine goldene Farbe und bestehen aus mehreren dünnen Splittern Zimtrinde, die zu einer zigarrenförmigen Zimtstange gerollt sind. Jede einzelne True Ceylon Zimtstange wird handgefertigt und mit makelloser, geschickter Technik zur Perfektion handgerollt. Das Schälen von Zimt ist eine Kunst und jede Ceylon-Zimtstange wird sorgfältig von Hand auf verschiedene Zimtsorten gerollt Während Ceylon-Zimtstangen auf die gleiche Weise hergestellt werden, werden sie nach Farbe, Durchmesser, Dichte, Schönheitsfehlern, Gehalt an ätherischen Ölen und anderen Faktoren eingestuft.
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ALBAALBA is the most expensive grade of cinnamon with an exquisite taste of aroma.
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C5-SpecialThis type of cinnamon has excellent shape, color, taste and very high demand.
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C5This type of cinnamon is slim and golden yellow color with sweet taste.
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C4This type of cinnamon is yellow in color and fetches a good price in the international market.
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M55M grade consist of this sticks of cinnamon. Rough in appearance and brown in color.
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M44M type cinnamon comprises of selected sections of fine cinnamon, yellow in color. And, appearance is yellow in color.
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H1H1 grade comprises the finest and the most expensive portions of the rough cinnamon.
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H2H2 grade consists of about 90% of golden yellow cinnamon sticks of good quality.
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H2 FAQThis grade of cinnamon has approximately 40% of the less hard portions of H2 grade.
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No 1 QuillingsThis type of cinnamon is slightly larger quillings which are obtained in the process of cutting and baling cinnamon.