Kategorie: Kotagala

Kotagala Tea is a premium Ceylon tea grown in the misty highlands of Sri Lanka, particularly around the Kotagala region. Nestled at elevations ideal for tea cultivation, the area benefits from rich soil, ample rainfall, and cool temperatures, which give the tea its distinct aroma, flavor, and bright golden liquor. Kotagala Tea includes both black and green varieties, prized for their smooth, full-bodied taste and subtle floral notes. Cultivated using traditional methods alongside modern processing, it represents the heritage of Sri Lankan tea culture. Widely enjoyed locally and exported globally, Kotagala Tea is celebrated for its quality and authenticity.