Ceylon Tea is a popular type of black tea that is also known as Sri Lankan tea. While Ceylon is known for its bold flavor, it can vary significantly in taste, depending on the type of tea and where it's grown in the country.
This unique specialty tea is a hand-spun innovation by the Lumbini Team. A pure hand-picked garden fresh tea leaf is used to form the shape of a rose known as “Manjary†in the Sri Lankan native language which is where the name of this exotic tea is derived. When brewed, this specialty tea produces a sweet, pale honey colored liquor with a hint of wild flowers which adds to the distinct nature of this brew.
