Collection: Rosemary

Rosemary, (Rosmarinus officinalis), small evergreen plant of the mint family (Lamiaceae), the leaves of which are used to flavour foods. Native to the Mediterranean region, rosemary has naturalized throughout much of Europe and is widely grown in gardens in warm climates. The leaves have a pungent, slightly bitter taste and are generally used, dried or fresh, to season foods, particularly lamb, duck, chicken, sausages, seafood, stuffings, stews, soups, potatoes, tomatoes, turnips, other vegetables, and beverages. The taxonomy of rosemary is contentious, and it is sometimes placed in the genus Salvia as S. rosmarinus.
Rosemary

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