Lumbini Tea Estate
Lumbini Tea Estate is located in Deniyaya, in the Ruhuna region of Sri Lanka, near the Sinharaja Forest Reserve. Established in 1984, the estate benefits from the area's rich biodiversity, tropical climate, and fertile soil, which contribute to the bold and distinct flavor profiles of its teas. The estate operates at elevations between 450 to 500 meters above sea level and has gained recognition for its high-quality, handcrafted teas.
The estate cultivates select tea varieties, including TRI 2026 for black teas and TRI 2043 for white teas, and produces approximately 600,000 kilograms of tea annually. In addition to its own land, Lumbini Tea Estate works with smallholders who manage additional tea fields, helping to support the local community. The teas produced here are known for their wiry appearance, strong character, and rich liquor, especially those under the Sinharaja brand.
Lumbini has earned numerous international awards for its innovative teas, such as hand-spun creations and specialty leaf grades. These recognitions highlight the estate’s dedication to quality and creative craftsmanship in tea making. Sustainable and environmentally friendly practices are also emphasized in the estate’s operations, with a focus on ethical production and organic farming techniques.
Visitors to Lumbini Tea Estate can experience guided tours of the plantation and factory, participate in tea plucking and processing, and enjoy tasting sessions of their premium teas. The estate offers a well-rounded and immersive experience that reflects both the tradition and innovation behind Sri Lanka’s world-renowned tea industry.
