Sri Lanka'nın zengin lezzetlerini, özgün yiyecek ve içeceklerden oluşan seçkin seçkimizle keşfedin. Geleneksel baharatlardan ve çaylardan eşsiz lezzetlere kadar, özenle seçilmiş koleksiyonumuz adanın mutfak mirasını sofranıza getiriyor. Sri Lanka'yı bugün tadın.
Ratthi Milk Powder is a trusted and popular dairy product widely used across South Asia for cooking, baking, and beverage preparation. Made from fresh, high-quality milk that has been evaporated and spray-dried, Ratthi Milk Powder retains the natural richness, flavor, and nutritional goodness of fresh milk. It adds creaminess and depth to tea, coffee, traditional desserts, curries, and a wide variety of recipes, making it a versatile pantry essential for everyday use. Its long shelf life and convenient storage make it a reliable alternative to liquid milk without compromising on taste or quality.
How to Use: To prepare a glass of milk, mix 3 teaspoons (25 g) of Ratthi Milk Powder with 200 ml of lukewarm boiled and cooled water and stir well until fully dissolved. For best freshness, store in a cool, dry place and once opened, transfer the powder into an airtight container and consume within 14 days.
