Koleksiyon: Seeni Sambol

Seeni Sambol is a popular Sri Lankan condiment known for its sweet, spicy, and tangy flavors. Made primarily from caramelized onions, it is cooked with sugar, tamarind, chili, Maldive fish, and aromatic spices. The slow cooking process enhances its deep, rich taste, making it a perfect accompaniment to rice, hoppers, bread, and even sandwiches. Unlike the fiery Katta Sambol, Seeni Sambol offers a balance of sweetness and heat, appealing to a wider range of palates. A staple in Sri Lankan cuisine, it adds a burst of flavor to any meal, making it a beloved side dish in households nationwide.