Koleksiyon: Lunu Miris

Lunu Miris is a traditional Sri Lankan condiment made from red onions, dried red chilies, salt, lime juice, and often Maldive fish. This fiery sambol is typically ground using a mortar and pestle, enhancing its bold, spicy, and tangy flavors . Lunu Miris pairs perfectly with local staples like milk rice (kiribath), hoppers, string hoppers, and coconut roti . While traditionally homemade, it is also available commercially in jars, offering convenience without compromising taste. This versatile condiment adds a zesty kick to any meal, embodying the vibrant essence of Sri Lankan cuisine.