Koleksiyon: Katta Sambol

Katta Sambol is a fiery Sri Lankan condiment made from crushed dried red chilies, onions, Maldive fish, salt, and lime juice. It is a staple in Sri Lankan cuisine, often served alongside rice, hoppers, or roti. The blend of spicy, tangy, and umami flavors adds an intense kick to any meal. Traditionally, it is prepared using a grinding stone, which enhances its texture and taste. Katta Sambol is loved for its simplicity yet bold flavor, making it a must-have in Sri Lankan households. It perfectly complements rich curries, adding depth and heat to the island’s diverse culinary landscape.