Koleksiyon: Cassava Products

Cassava products from Sri Lanka highlight the island’s rich agricultural heritage and innovative food processing industry. Cassava, locally known as “Manioc,” is widely grown and enjoyed as both a staple and a snack ingredient. Traditional cassava flour is popular for gluten-free recipes, while processed forms like tapioca pearls and chips are gaining international attention. Sri Lankan cassava chips, available in spicy, salted, or natural flavors, are especially loved for their crisp texture. Cassava starch is also used in food, cosmetics, and industrial applications. With growing demand for natural and gluten-free products, cassava-based innovations from Sri Lanka continue to expand globally.