இலங்கையின் ஊக்கமளிக்கும் உலகளாவிய ஆன்லைன் மளிகை சில்லறை விற்பனை அனுபவத்திற்கு வருக. இந்த அனுபவத்தின் ஒரு பகுதியாக இருங்கள், வசதி மற்றும் புத்துணர்ச்சியை மறுவரையறை செய்யுங்கள்.
Many Sri Lankan dishes, especially vegetable curries, also include Maldive fish, which acts as a thickening, flavoring and protein component. In other dishes it is used in such small quantities that the flavor is undetectable, adding a certain character to the food. Made from high-quality skipjack tuna that has been expertly cured, smoked, and sun-dried to a rock-hard consistency before being processed into convenient, bite-sized chips, this product serves as a concentrated umami powerhouse Maldive fish is the Sri Lankan answer to the shrimp pastes and fish sauces of South East Asia.
