Pani Kadju

Pani Kadju is a beloved Sri Lankan sweet made from premium cashew nuts coated in a glossy layer of natural treacle (kithul or coconut). This traditional treat blends the rich creaminess of cashews with the deep caramel flavour of treacle, creating a simple yet irresistible confection enjoyed across the island. Often crafted by small-scale artisans, Pani Kadju reflects the heritage of Sri Lankan homemade sweets.

The cashews are lightly roasted to enhance their nutty aroma before being mixed with warm treacle, which gives the treat its signature sticky texture and dark golden colour. It is commonly enjoyed during festive seasons, gifted on special occasions, or served as a snack with tea. Thanks to its natural ingredients, Pani Kadju is also appreciated by those seeking minimally processed traditional sweets.