Lakpura Avocados are creamy, nutrient-rich fruits known for their smooth texture and versatility. Though widely grown in Sri Lanka today, avocados originally hail from South America. Locally called aligetapera—meaning “alligator pear”—this name nods to their rugged skin and pear-like shape. Each kilogram contains approximately four avocados, perfect for toast, salads, smoothies, or desserts.
