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Umandawa Seeni Sambal is a traditional Sri Lankan caramelized onion relish made with slow-cooked onions, aromatic spices, and natural ingredients. With its rich sweet-spicy flavour and deep savoury aroma, this classic condiment reflects the authentic taste of Sri Lankan home cooking.
A favourite in Sri Lankan kitchens for generations, Seeni Sambal pairs perfectly with bread, hoppers, string hoppers, rice, sandwiches, and curries. Prepared without artificial flavours, it offers a convenient way to enjoy a cherished local side dish with everyday meals.
Ingredients: Seeni Sambal
How To Use: Serve with bread, hoppers, string hoppers, rice, sandwiches, or as a flavourful accompaniment to curries.
