The mango leaves are highly beneficial for health and have been traditionally used in various home remedies. The tender leaves contain tannins called anthocyanidins, which help manage early diabetes. These leaves can be dried and powdered or used as an infusion to help treat diabetic angiopathy, diabetic retinopathy, and hyperglycemia. Soaking the powdered leaves in a cup of water overnight and drinking the strained water in the morning may help relieve symptoms of diabetes. The leaves contain compounds such as 3 beta-taraxerol and ethyl acetate extract that work with insulin to activate GLUT4 and stimulate glycogen synthesis.
Lower Blood Pressure: Mango leaves have hypotensive properties that help lower blood pressure and strengthen blood vessels, aiding in conditions like varicose veins.
Treats Restlessness: For anxiety and restlessness, adding two to three glasses of mango leaf tea to bath water can help relax the body and calm the mind.
Ear Aches: A teaspoon of juice extracted from slightly warmed mango leaves can be used as eardrops to relieve earaches effectively.
Gall and Kidney Stones: Daily intake of finely ground mango leaf powder soaked overnight in water may help break down kidney and gallstones, aiding their removal from the body.
Respiratory Problems: A decoction of boiled mango leaves with a little honey helps relieve coughs, bronchitis, asthma, and even voice loss.
Cures Dysentery: Dried mango leaves, powdered and taken with water two to three times a day, can help treat bleeding dysentery.
Heal Burns: Ash made by burning mango leaves can be applied to burns and scalds for quick relief.
Stomach Tonic: Soaking mango leaf powder in warm water overnight and drinking it on an empty stomach in the morning acts as a natural stomach tonic, preventing various digestive ailments.
Since mango leaves are available year-round, they serve as a convenient natural remedy with antioxidant and antimicrobial properties to treat various conditions effectively.
Mango Leaf Features:
- The tender leaves are reddish or purplish when young, turning dark green with a pale underside as they mature.
- Rich in vitamins C, B, and A, along with flavonoids and phenols, providing strong antioxidant properties.
- Completely natural — no chemicals or additives are used.
