Herbs and spices, like basil, cilantro, and turmeric, enhance dishes with flavor and aroma. They are crucial in global cuisines and offer health benefits. Commonly used in cooking and traditional medicine, they elevate meals and promote well-being.
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Cardamom Husk is the aromatic outer shell of premium green cardamom pods, valued for its warm, soothing fragrance and subtle flavor. Gently dried to preserve its natural essential oils, cardamom husk is widely used in teas, desserts, biryanis, rice dishes, and herbal preparations. It adds a mild, refreshing aroma without the intensity of whole seeds, making it ideal for infusions and slow-cooked recipes. Known for its digestive and calming properties, it remains a cherished ingredient in Sri Lankan and South Asian cuisine.
