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Matara Freelan Kurakkan Flour (400g) is a high-quality, gluten-free flour made from kurakkan (finger millet), a nutritious and naturally rich grain. This flour is ideal for preparing traditional Sri Lankan dishes like kurakkan rotti, pittu, and thosai, offering a wholesome, earthy flavor and a healthy alternative to wheat flour. Packed with fiber, essential minerals, and antioxidants, Matara Freelan Kurakkan Flour supports digestive health and overall well-being, making it a perfect choice for health-conscious individuals looking for gluten-free and nutritious options in their diet.
