Ceylon Tea is a popular type of black tea that is also known as Sri Lankan tea. While Ceylon is known for its bold flavor, it can vary significantly in taste, depending on the type of tea and where it's grown in the country.
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At the very top of Sri Lanka's central massif, perched high up at 6000 feet, is the lush and lofty Nuwara Eliya region. Here, the twice-yearly monsoon winds combine with sunny days and cool nights, producing a desiccating effect on the tea plants and developing unique characteristics and intense flavour.
The grade of tea our tasters have chosen from this region is a Pekoe, with its typical curly leaf appearance. It brews a light-bodied, amber tea with a delightful floral aroma.
