Siddhalepa Lakpeyawa Caddy (60g) 30 Sachets is a ready-to-brew pas panguwa, the five-herb drink that Sri Lankan families have long made at home, packed as 30 sachets in a caddy. Each sachet holds a herbal mix of ginger, coriander, pathpadagam, weniwelgeta and long pepper, and makes one cup.
The caddy keeps the sachets together in one place, for the home or the office. The herbal mix has no added sugar.
Ingredients
- Ginger (Zingiber officinale)
- Coriander (Coriandrum sativum)
- Pathpadagam (Mollugo cerviana)
- Weniwelgeta (Coscinium fenestratum)
- Long pepper (Piper longum)
How to use
- Mix one sachet with a cup of hot water.
- Take one sachet every three hours.
Good to know
- Pack: 60g caddy of 30 sachets.
- Category: Health care.
- Suitable for men and women; for children, ask a physician first.
- Use only as directed by a qualified Ayurvedic physician; ask one before use in pregnancy or for children.
Made in Sri Lanka by Hettigoda Industries (Pvt) Ltd of Ratmalana, the Siddhalepa group's manufacturer. Siddhalepa began in 1934 with Ayur. Dr. Hendrick De Silva Hettigoda's herbal balm.
