Sanoda Kithul Flour Porridge is a traditional Sri Lankan herbal porridge blend made with pure kithul flour and selected local rice varieties such as Suwandel, Gonabaru, Madathawalu, Rankahawanu, and Kalu Heenati. This wholesome porridge offers a naturally smooth texture and comforting traditional taste, making it suitable as a warm breakfast, light meal, or nourishing daily drink. Prepared with locally valued grains and kithul flour, it reflects Sri Lanka’s herbal food heritage and is ideal for those who enjoy natural, traditional wellness foods. Prepare according to the directions provided on the packaging and serve warm. Store the unopened pack in a cool, dry place away from moisture and direct sunlight.
