Mc Currie Vegetarian Seeni Sambol is a ready-to-eat seeni sambol, the sweet, spicy, slow-cooked onion relish that is a favourite with hoppers in Sri Lanka. The maker describes it as made from vegan ingredients, for those who skip the Maldive fish found in the usual version.
The ready-to-eat jar range is made at the maker's factory in the Nalanda Industrial Zone in the Matale District and packed in glass jars with a red cap. Sambols are traditional Sri Lankan accompaniments to a meal.
In the jar
- Vegetarian seeni sambol, ready to eat
- Glass jar with a red cap
- Net weight 350g
How to serve
- With hoppers and string hoppers
- On bread, toast, roti or in a sandwich
- With rice and curry, kiribath and pittu
- Warm briefly in a pan if you prefer it hot
Storage
Refrigerate after opening. Keep the jar closed between uses and always take the product out with a clean, dry spoon.
Mc Currie is the brand of Lanka Spice (Pvt) Ltd, which has made spices, spice blends and ready-to-eat jar products in Sri Lanka since 1984.
