Mc Currie Chicken Curry Powder is a ready-mixed blend of ground spices made for one job: a Sri Lankan chicken curry. Instead of combining curry powder, chilli and whole spices separately, you add one powder and adjust the quantity to the heat you like.
The pouch in the maker's picture is labelled "Spice Mix for Chicken Curry". The dry range is cleaned, graded, ground and packed at the maker's factory in Makumbura, Pannipitiya, with raw materials and finished products tested in its own laboratory.
In the pack
- Reddish brown ground spice blend
- Vacuum packed red printed pouch
- Sold in 250g and 1kg packs
How to use
- Fry sliced onion, garlic and curry leaves in oil, add the powder and stir for a moment until it smells toasted
- Add the chicken, coat it well, then add water or coconut milk and simmer until cooked
- Use more or less powder to suit your taste
Storage
Keep the pouch tightly closed, or tip the spice into an airtight jar, and store it in a cool, dry place away from sunlight.
Mc Currie is the brand of Lanka Spice (Pvt) Ltd, which has made spices, spice blends and ready-to-eat jar products in Sri Lanka since 1984.
