MA's Kitchen Sri Lankan Chicken Curry Paste is a ready-to-use spice paste for cooking a home-style Sri Lankan chicken curry, made with the same care as a home-cooked meal and quick enough for a busy weeknight. The spice work is already done inside the pack, so the curry comes together with little more than chicken, onions and coconut milk.
The base is a full Sri Lankan spice rack: ginger, tamarind, chilli, coriander, turmeric, clove, cumin, curry leaves, pepper, cinnamon, fennel, fenugreek, lemongrass, mustard, cardamom and pandan leaves, with vinegar, garlic, onion, rice, palm oil and coconut. Serve the finished curry with rice, hoppers, string hoppers, paratha or ros paan. If you like a different style, MA's Kitchen also makes Colombo chicken curry and hot curry pastes.
Ingredients
- Spices & Herbs (Ginger, Tamarind, Chilli, Coriander, Turmeric, Clove, Cumin, Curry leaves, Pepper, Cinnamon, Fennel, Fenugreek, Lemongrass, Mustard, Cardamom, Pandan leaves)
- Vinegar
- Salt
- Garlic
- Onion
- Rice
- Palm oil
- Coconut
Allergens: Mustard.
How to use
Heat a little oil and fry sliced onions until soft. For extra flavour, add a few curry leaves, black mustard seeds and a chopped dried chilli at this stage. Stir in the paste, add chicken cut into serving pieces and coat well, then pour in coconut milk and a little water and simmer until the chicken is cooked through. Serve with rice, hoppers, string hoppers, paratha or ros paan.
Made in Sri Lanka by MA’s Tropical Food Processing (Pvt) Ltd, the family company behind MA’s Kitchen, founded in Dambulla in 1985 and the first in Sri Lanka to gain SQF food safety certification. See the full MA’s Kitchen range.
