MA's Kitchen Hot Garlic Wok Sauce combines the bold aroma of garlic with a fiery, spicy kick. It is a classic-style wok sauce made for stir-fries, noodles and marinades, and it brings both flavour and heat to the pan in one step.
The sauce is built on sugar, ginger, chilli and pepper, with garlic making up 6.4% of the recipe, plus sesame, tomato, vinegar and soybean. It is genuinely hot, so start with a small amount and add more to taste. A 160g pack is enough for several family stir-fries.
Ingredients
- Sugar
- Spices & Herbs (Ginger, Chilli, Pepper)
- Garlic (6.4%)
- Sesame
- Salt
- Tomato
- Corn Flour
- Vinegar
- Rice
- Soybean
Allergens: Sesame, Soybean.
How to use
Stir-fry your meat, seafood or vegetables in a hot wok with a little oil, then add a spoonful or two of the sauce and toss over a high heat until everything is coated. It also works stirred through cooked noodles, or as a marinade for chicken or pork before grilling. Start with a small amount, as the sauce is spicy, and adjust to taste.
Made in Sri Lanka by MA’s Tropical Food Processing (Pvt) Ltd, the family company behind MA’s Kitchen, founded in Dambulla in 1985 and the first in Sri Lanka to gain SQF food safety certification. See the full MA’s Kitchen range.
