Impra Jasmine Green Tea Big Leaf is a loose-leaf Ceylon green tea scented with jasmine flowers and packed into a metal caddy. It is made from OPA-grade leaf — Orange Pekoe A, one of the largest whole-leaf grades — which gives each caddy a generous, open character quite different from the smaller, tightly rolled cuts found in most supermarket tins.
The blend is straightforward and honest: Ceylon green tea in OPA grade makes up the base, with jasmine flowers woven through it. OPA leaf is long, bold and only lightly twisted, so the dry leaf and the brewed cup both carry the full fragrance of the jasmine without the astringency that finer-cut green teas can produce. The packaging confirms the tea is made with natural ingredients, and the Ceylon Tea certification mark on the caddy establishes that the leaf is pure Ceylon tea, packed in Sri Lanka.
The manufacturer is Imperial Tea Exports (Pvt) Ltd, based in Kelaniya, Sri Lanka — a company established in 1994 and ranked among Sri Lanka's top ten tea exporters. The packing facility holds FSSC 22000 certification, a food-safety standard the caddy itself draws attention to. Impra Tea reaches customers in more than fifty countries, and the caddy's multilingual labelling reflects that international reach.
Each caddy holds 200 g of loose-leaf tea and should be kept in a cool, dry place to preserve the delicate jasmine note and the freshness of the OPA leaf. The metal caddy is a practical format for loose-leaf storage: it travels well and keeps the large, fragile leaves intact. A tea bag variant — thirty bags, 60 g — is also available for those who prefer that format.
