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Finagle Oil Cake / Konda Kevum (400g, 8 pieces) is a traditional Sri Lankan sweet made from rice flour and kithul treacle, deep-fried to a golden finish. Known for its slightly crisp exterior and soft, rich interior, this festive delicacy offers a perfect balance of sweetness and texture. Pre-prepared and frozen for convenience, it is easy to enjoy anytime simply thaw or warm before serving. Ideal for tea time, celebrations, or sharing with family, Finagle Konda Kevum brings the authentic taste of Sri Lankan heritage to your table.
