Tummy Tea is an Ayurvedic blend of seven botanicals from Fadna. Three of them, the dried fruits of Terminalia chebula, Terminalia bellirica and Phyllanthus emblica, make up Triphala, one of the best-known mixes in Ayurveda. Liquorice root gives the cup a mild natural sweetness.
What is in it
- Triphala: Terminalia chebula, Terminalia bellirica, Phyllanthus emblica
- Beli (Aegle marmelos)
- Aerva sarciculata
- Neeramulliya (Asteracantha longifolia)
- Liquorice root (Glycyrrhiza glabra)
The pack is registered with Sri Lanka's Department of Ayurveda.
How to make it
Directions on the pack: one 1.8 g bag in 150 ml of freshly boiled water, a cup in the morning before food and one at night.
In the pack
30 g smart pack: 15 tea bags.
Read the label before use, and ask a doctor or an Ayurvedic physician first if you are pregnant, breastfeeding, taking medication or under medical care.
Fadna herbal teas are made in Sri Lanka by Food and Nature (Pvt) Ltd of Pannipitiya, near Colombo.
