Soursop (Annona muricata), katu anoda in Sinhala, is a tropical fruit tree grown in Sri Lankan home gardens. Fadna dries its leaves and packs them as a herbal tea.
What is in it
- Soursop leaf (Annona muricata)
- No tea leaf, so it is naturally caffeine-free
How to make it
Put one bag in a cup, pour over freshly boiled water and leave it for five minutes. The cup is mild and slightly earthy; drink it plain or with honey, and in the evening if you prefer a caffeine-free cup.
In the pack
40 g: 20 tea bags.
Read the label before use, and ask a doctor or an Ayurvedic physician first if you are pregnant, breastfeeding, taking medication or under medical care.
Fadna herbal teas are made in Sri Lanka by Food and Nature (Pvt) Ltd of Pannipitiya, near Colombo.
