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Essential Food Safty and Haccp

Essential Food Safty and Haccp

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SKU LS669136C2
Category Food Science and Food Technology
Language English
ISBN Number 978-955-30-8339-5
Publisher Godage Publishers
Author Name Chef Sudheera Bandara
Published Year 2017
Book Weight 80g
Pages 52 Pages
Description Essential Food Safty And Haccp by Chef Sudheera Bandara

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