Tea Estates

Sri Lanka’s tea estates, primarily located in the central highlands, are renowned for producing some of the world’s finest tea. These lush plantations, such as those in Kandy, Nuwara Eliya, and Hatton, offer scenic landscapes and a rich history. The estates contribute significantly to the country’s economy, exporting high-quality Ceylon tea worldwide.

Ceylon Tea Regions

he brew in your cup has a story to tell. It speaks of rolling hills, abundant sunshine, and lush provinces.In Sri Lanka, the central and southern provinces produce most of its tea. Varying elevations and micro-climates influence the distinctive flavour, colour, aroma and seasonality of Ceylon tea.

Ceylon Black Tea Grades

Ceylon Tea as we now know comes in different varieties, which has flavors and aromas unique to itself. Along with the a variety of teas, there are varieties of grades that Ceylon tea has been separated into.

Weddemulle Estate

Weddemulle is a estate and is located in Central, Sri Lanka. The estimate terrain elevation above seal level is 1505 metres. The state is established in 1870.

Weddemulle is bordered by three other estates, viz. Labookellie upwards towards Nuwara Eliya; Rangbodde, down on the main road towards Ramboda; and Protoft, across the saddle of the hill towards Pussellawa. Weddemulle estate comprises three divisions: Weddemulle (the lowest in elevation), Rambodde, and camnethan. The Weddemulle division has one field on the far side of Labookellie estate, while certain fields of Labookellie estate can only be reached through the Weddemulle division, which is on the same contour.

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Tea Estates

Ceylon Tea Regions

Ceylon Black Tea Grades

Weddemulle Estate

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