Organic Creamed Coconut is made by drying and creaming the unsweetened fresh kernel of the mature coconut, which is harvested and organically grown in the tropical island of Sri Lanka. creamed coconut has a butter-like texture and luscious tropical aroma and taste which can be used for baking.
creamed coconut is a high-energy food and is rich in potassium, protein, and fiber which makes it a healthy choice for cooking and baking. Therefore, creamed coconut is an ideal product for those who are focused on plant-based and vegan diets, keto, and paleo-friendly diets.
Organic Creamed Coconut is a perfect alternative to dairy-based creams, yogurt, and curd. creamed coconut is very thick and can be used to improve the consistency of gravies, sauces, desserts, and other dishes adding a rich, nutty taste to the food.