Umandawa Pineapple Jam is a naturally prepared fruit preserve made from carefully selected, sun-ripened Sri Lankan pineapples, gently cooked to preserve their natural sweetness, vibrant golden colour, and delicious tropical aroma. Crafted with pure, natural ingredients and made without artificial flavours, colours, additives, or preservatives, this wholesome jam captures the authentic taste of ripe pineapple in every spoonful. Its bright fruity character and smooth texture make it a delightful addition to everyday meals while celebrating the natural goodness of Sri Lanka’s tropical fruit heritage.
Naturally rich in vitamin C and antioxidant compounds, pineapple is traditionally valued as a refreshing and nourishing fruit. Umandawa Pineapple Jam brings this tropical goodness into a versatile preserve that can be enjoyed at breakfast or incorporated into a variety of sweet creations. Its perfect balance of fruity sweetness and refreshing pineapple flavour makes it ideal for spreading on bread and toast, filling pastries, topping desserts, or adding a naturally tropical touch to homemade treats.
How to Use: Spread generously on bread, toast, crackers, or pastries. It can also be used as a filling for cakes and baked goods or as a topping for pancakes, yogurt, ice cream, and other desserts. Store in a cool, dry place and refrigerate after opening to maintain freshness and flavour.
