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Umandawa Blue Pea String Hopper Flour is a natural Sri Lankan flour blend made with premium rice flour and blue pea flower. Prepared without artificial colours or flavours, it offers a naturally unique colour and traditional taste for making beautiful, heritage-inspired string hoppers.
Blue pea has been valued in Sri Lankan herbal traditions for generations for its rich botanical character and natural antioxidant content. This flour is ideal for customers who enjoy traditional Sri Lankan foods with a natural, colourful, and wholesome touch.
Ingredients: Blue Pea String Hopper Flour
How To Use: Mix with warm water and prepare into a smooth dough. Shape into string hoppers and steam before serving.
