The Pandan Leaf Plant (Pandanus amaryllifolius) is a tropical, fragrant herb widely valued for its long, blade-like green leaves with a distinctive sweet aroma. Native to Southeast Asia, it thrives in warm, humid climates with well-drained, moist soil and partial shade. The plant grows in clumps with multiple shoots and can be propagated easily through suckers. Often used to flavor rice, desserts, and curries, pandan leaves are also believed to have health benefits, including aiding digestion and reducing inflammation. With its culinary, medicinal, and aromatic qualities, the Pandan Leaf Plant is a prized addition to home gardens and herbal landscapes.
