Uva teas are grown in the picturesque tea gardens of the Eastern Highlands of Sri Lanka, at elevations of approximately 3,000 to 5,000 feet above sea level. Uva region teas are renowned worldwide by tea connoisseurs for their smooth, refined taste. These teas are best enjoyed during the season from the end of July to mid-August, which produces the finest of the Uva Seasonal Teas.
