Many Sri Lankan and South Asian cuisines depend on a few staple ingredients and Curry Leaves (Murraya koenigii) which is locally known as ‘karapincha’ is one of them. The unique aroma and the nutrients of the plant makes it a must have kitchen ingredient in Sri Lankan households the world over. The aroma of the leaves when sauteed in hot oil is a welcoming sensation when cooking Sri Lankan meals.
Our curry leaves are wildcrafted and sold in convenient packing while the meticulous dehydrating process allows the leaves to retain its nutrients. Our packed dehydrated curry leaves does not contain any artificial ingredients, flavouring or colours while if comes with a number of health benefits too.
Curry leaves are packed with a multitude of vitamins and minerals and contributes directly to overall health and well being. It also boasts of potential antioxidant properties, improved digestion and enhanced hair health.
