Also known as Turkey Berry or Devils Fig and commonly referred to as Thibbatu in Sri Lanka, the pea eggplant is a bushy perennial plant. The fruits are the green berries that grow in clusters representing little green spheres that give a slight bitter taste with a hint of sweetness which helps to add a unique flavour profile and texture when cooking. Often used in curries and tempered dishes in Sri Lanka, the pea eggplant is also a well known ingredient in Thai and Indian cuisines as well.
According to proficient cooks from around the world, the pea eggplant is much loved for its ability to absorb flavours in various curries, soups and stir fries. They are well known to be packed with nutrients and vitamins that help you to build a healthy immune system. It also improves the digestive system, blood circulatory system and also the excretory system. It also has the potential to get rid of coughs and phlegm.
