Tea Estates

Sri Lanka’s tea estates, primarily located in the central highlands, are renowned for producing some of the world’s finest tea. These lush plantations, such as those in Kandy, Nuwara Eliya, and Hatton, offer scenic landscapes and a rich history. The estates contribute significantly to the country’s economy, exporting high-quality Ceylon tea worldwide.

Ceylon Tea Regions

he brew in your cup has a story to tell. It speaks of rolling hills, abundant sunshine, and lush provinces.In Sri Lanka, the central and southern provinces produce most of its tea. Varying elevations and micro-climates influence the distinctive flavour, colour, aroma and seasonality of Ceylon tea.

Ceylon Black Tea Grades

Ceylon Tea as we now know comes in different varieties, which has flavors and aromas unique to itself. Along with the a variety of teas, there are varieties of grades that Ceylon tea has been separated into.

ペドロティーエステート

朝の一杯の起源を知るには、カンダポラに向かう途中、ヌワラエリヤから東に約 3.5 km のところにあるペドロ茶園に向かいましょう。 1885 年に建てられ、今も 19 世紀の技術が詰まっている工場の 20 分間のガイド付きツアーに参加できます。ただし、ここで生産されるお茶の種類 (非常に軽いお茶) のため、加工は寒い夜にのみ行われるため、あまり作業が行われることはありません。