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Cardamom has a complex flavour profile - it's citrusy, minty, spicy, and herbal all at the same time while being highly fragrant too. Cardamom is mainly used in the food industry as a flavouring agent. Cardamom Oil is used for flavouring of beverages and drinks such as coffee and tea while cardamom pods and ground cardamom is used to spice up both sweet and savoury dishes.
