Il tè di Ceylon è un popolare tipo di tè nero, noto anche come tè dello Sri Lanka. Sebbene il Ceylon sia noto per il suo sapore intenso, il suo sapore può variare notevolmente a seconda del tipo di tè e della zona di coltivazione.
Ceylon Loose Tea, created from the carefully curated best quality leaves from the luscious and organically maintained Tea Estates in Sri Lanka, could also be considered the Royals of the tea industry. A cup of Ceylon Loose Tea lives up to its name and its century-old origin, with a unique aroma and a strong flavour.
Rich in antioxidants, Ceylon Loose Tea is not only a treat for your tastebuds but a wholesome and healthy beverage for your body and mind. Best enjoyed in the morning hours to start the day right, a cup of warm Ceylon Loose Tea can also be enjoyed throughout the day as a mid-day treat or in the evening to relax.
Long before we were known as Sri Lanka, the name Ceylon was echoed all around the world, almost always associated with the golden beverage otherwise known as Tea. Thus, Ceylon Loose Tea became the proud identity of Ceylon that many still associate our country with even after centuries. Ceylon Loose Tea is in many ways a part of us all and can be considered a legendary beverage.
